Snacks & Meal Standards for After School Programs. Summary. California Department of Education (CDE) Administered After School Programs. As of January 1, 2. All snacks provided to students in the CDE’s After School Education and Safety (ASES) programs or the federally funded 2. Century Community Learning Centers (2. CCLC) programs must meet, at a minimum, the California nutrition standards identified below. If snacks are provided through one of the federally reimbursable meal programs, the food must meet both the federal requirements and the California nutrition standards. Federal Program Monitoring (FPM) reviewers will evaluate the after school program for compliance with the nutrition standards. Assembly Bill (AB) 6. CDE administered after school programs. Meals served in after school programs (ASPs) through the Child and Adult Care Food Program (CACFP) must meet the CACFP nutrition requirements to receive the federal reimbursement for the meals. AB 6. 26 clarifies that after school meals are not required to comply with the California nutrition standards identified below. For more information on AB 6. Management Bulletin AB6. Afterschool Meals. National School Lunch and Breakfast. The After School Care. New Sponsors of the National School Lunch Program. Milk,After School Care Snack. Feeding America has helped kids get healthy weekend meals through our BackPack Program. Non- CDE Administered After School Programs. If the after school program (ASP) is not funded through the ASES and/or 2. CCLC grants, compliance with the nutrition standards below are not required. However, we strongly encourage ASPs to serve food that meets the nutrition standards. If ASP snacks or meals are provided through a federally reimbursable meal program, the food must meet the federal requirements for that specific program. Child Nutrition Programs. NSLP After-School Snack Program—authorized by. Care Food Program (CACFP), after-school snacks can be served. Our focus: Afterschool meal program. History; Organizational Profile; Our Focus. And when the school day ends. California Education Code Requirements (Education Code sections 4. Food Snacks provided in ASES and 2. Century funded ASPs must meet all of the following standards. Each individual food item may not. Be deep fried, par fried, or flash fried by the entity preparing the food item Be deep fried, par fried, flash fried as part of the manufacturing process unless an “acceptable” oil is used such as canola, safflower, sunflower, corn, olive, soybean, peanut, or a blend of these oils, typically liquid at room temperature and are known for their positive cardiovascular benefit Contain artificial trans fat Contain more than 3.
Contain more than 1. Contain more than 3. Contain more than 1. Contain more than 2. The above standards do not apply to individually packaged portions of nuts, nut butters, seeds, eggs, individually packaged cheese, fruit, vegetables that have not been deep fried, and legumes. Beverages. Only the following beverages may be served to students: Fruit- based drinks that are composed of no less than 5. History Of After School Snack Program ClipartVegetable- based drinks that are composed of no less than 5. Drinking water with no added sweetener One- percent- fat milk, nonfat milk, soy milk, rice milk, and other similar nondairy milk An electrolyte replacement beverage that contains no more than 4. Definitions “Added Sweetener” - Any additive other than 1. Deep fried” - A food item is cooked by total submersion in oil or fat“Par fried” - A food item is fried to reach an internal temperature of 1. Fahrenheit then is cooled to room temperature so that it may be refrigerated or frozen for future frying “Flash fried” - A food item is quickly fried on both sides in oil with a temperature of 4. Fahrenheit or higher “Artificial Trans Fat” - . A food contains artificial trans fat if the food contains vegetable shortening, margarine, or any kind of partially hydrogenated vegetable oil, unless. ASPs may be able to receive reimbursement from one of three different food and nutrition programs administered by the U. S. Department of Agriculture (USDA). These include the National School Lunch Program Afterschool Snacks, the Child and Adult Care Food Program, or the Summer Food Service Program. History Of After School Snack Program Los AngelesASPs may be able to receive reimbursement for a meal served under the at- risk after school meals component of the Child and Adult Care Food Program. For a comparison chart of the different elements of the programs visit After School Snack Facts. We strongly encourage eligible ASPs to participate in at- risk after school meals in order to provide a larger quantity and potentially higher quality of food that better meets the nutritional needs of the students. If this is not possible, we encourage ASPs to use program funds saved through participation in a USDA reimbursable snack program to augment the snack with healthy items, such as fresh fruit and vegetables. Remember, ASPs can count the federal reimbursement dollars of the snack and meal programs as part of their required ASES match. A reimbursable snack must contain full servings of any two of the following four food components: Fluid Milk – 8 ounces Fruit, Vegetable, or 1. Juice – . Portion sizes for various age groups can be found on page 1. USDA Food Buying Guide, Introduction. Sample snack menus are available in the California Adolescent Nutrition and Fitness Program's (CANFIT) Healthy Snack Guide for Your After School Program. A reimbursable meal must contain full servings of all of the following four food components: Fluid Milk – 8 ounces. Fruits and/or Vegetables – . Step- by- step instructions to ensure that the meal complies with the California snack nutrition standards are available at the California After. School Network. Contacts For more information about at- risk after school meals or the California Education Code requirements for snacks, contact Deborah Tamannaie, Nutrition Services Division, at 9. Questions. Nutrition Services Division.
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